You do not need an espresso machine to make a satisfying Pumpkin Spice Latte at home. The recipe featured in episode 24 of The Coffee Lab is designed for coffee lovers who want a homemade alternative without the cost of specialized equipment.
The preparation starts with instant espresso. The recipe uses one or two teaspoons of instant espresso, depending on the desired strength, mixed with about one ounce of hot water. Any preferred brand can be used.
Next, combine the espresso with pumpkin spice syrup. The recipe uses Monin Pumpkin Spice syrup, although other syrups are suitable. For a flavor closer to Starbucks' version, a small amount of condensed milk can be added to the pumpkin syrup. Orange food coloring is another optional addition for a more recognizable appearance.
The milk can be heated in a microwave or prepared with a Milk frother. The recipe emphasizes using whatever equipment is already available, rather than requiring a dedicated espresso setup. Once the milk is ready, combine it with the espresso and syrup mixture.
Whipped cream or nutmeg can be added as a finishing touch. The result will not perfectly replicate a Starbucks PSL, particularly in appearance, but it offers a lower-cost and more accessible way to enjoy a pumpkin spice drink at home.
Sources: Tom's Guide.